| nutrition | Energy (KJ): 439.0 per 100g, 2,634.0 per meal |
|---|---|
| allergens | WHEAT – MILK – SULPHUR DIOXIDE |
| ingredients | Cheese Sauce: [Water, Plain Flour: [WHEAT Flour (WHEAT flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1))], Mature Cheddar Cheese (MILK), Potato Starch.], Milk Powder : [Skimmed MILK Solids (24%), Lactose (MILK) |
| cooking_information | Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot |
| storage_information | Once cooked do not reheat. Stir Sauce before serving. |
| portion_size | 2 x 4 |
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