| nutrition | Energy (KJ): 284.0 per 100g, per meal |
|---|---|
| allergens | |
| ingredients | carrots 16x16x80 (24%), parsnip wedges (22%), quartered red onions (13%), yellow swede 20x20x20 (15%), sweet potato 15x20x25 (16%), water (5%), olive oil ( 2%), liquid honey (2.5%), thyme ( 0.5%) |
| cooking_information | Cook From Frozen. |
| storage_information | KEEP FROZEN -18 DEGREES CELCIUS |
| portion_size | 1 x 640g |
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