| nutrition | Energy (KJ): 1,440.0 per 100g, 864.0 per meal |
|---|---|
| allergens | Eggs, Milk |
| ingredients | [Meringue (55%) (Sugar, Pasteurised EGG Albumen, Dried EGG Albumen, Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid)), Lemon Curd (32%) (Sugar, Pasteurised Whole EGG, Dairy Cream (MILK), Sicilian Lemon Juice (4%) (Water, Concentrated Lemon Juice) |
| cooking_information | From Frozen unless otherwise stated To defrost: Allow to thaw for 4 hrs at 4°C. Once defrosted, store at 4°C and consume within 2 days. Do not refreeze. Do not thaw in the microwave. |
| storage_information | Keep frozen and store at -18°c or below. |
| portion_size | 1 x 10 portion |
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