CKFN

vegetable lasagne

SKU: NM0002 Category:

Additional information

nutrition

Energy (KJ): 104.0 per 100g, 499.0 per meal
Energy (Kcal): 86.0 per 100g, 413.0 per meal
Fat: 2.8 per 100g, 13.3 per meal
Of which saturates: 1.0 per 100g, 4.8 per meal
Carbohydrates: 11.6 per 100g, 55.8 per meal
Of which sugars: 4.2 per 100g, 20.3 per meal
Fibre: 1.6 per 100g, 7.8 per meal
Protein: 2.9 per 100g, 13.9 per meal
Salt: 0.5 per 100g, 2.5 per meal

allergens

WHEAT – MILK – EGG

ingredients

Vegetable Lasagne: [Water, Roasted Vegetables (19%) [Yellow Peppers, Courgettes, Red Peppers, Red Onions], Cooked Free Range EGG Pasta (16%) [Durum WHEAT Semolina, Water, Free Range Liquid EGG,Free Range EGG White Powder], Tomatoes, Whole MILK, Onions, Ma

cooking_information

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot

storage_information

Once cooked do not reheat. Stir Sauce before serving.

portion_size

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