
| nutrition | Energy (KJ): 104.0 per 100g, 499.0 per meal |
|---|---|
| allergens | WHEAT – MILK – EGG |
| ingredients | Vegetable Lasagne: [Water, Roasted Vegetables (19%) [Yellow Peppers, Courgettes, Red Peppers, Red Onions], Cooked Free Range EGG Pasta (16%) [Durum WHEAT Semolina, Water, Free Range Liquid EGG,Free Range EGG White Powder], Tomatoes, Whole MILK, Onions, Ma |
| cooking_information | Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot |
| storage_information | Once cooked do not reheat. Stir Sauce before serving. |
| portion_size |
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