
| nutrition | Energy (KJ): 300.0 per 100g, 1,530.0 per meal |
|---|---|
| allergens | CELERY – SULPHUR DIOXIDE |
| ingredients | Gravy, Maltodextrin, Potato Starch, Salt, Colour (Plain Caramel), Flavourings, Vegetable Oils (Palm, Rapeseed, Sunflower), Sugar, Onion Powder, Stabiliser (Guar Gum), Yeast Extract.]], Potato, Lamb, Diced swede, Diced turnip, Sliced carrots, Cut CELERY, S |
| cooking_information | Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot |
| storage_information | Once cooked do not reheat. Stir Sauce before serving. |
| portion_size |
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