
| nutrition | Energy (KJ): 181.0 per 100g, 914.0 per meal |
|---|---|
| allergens | WHEAT – SULPHUR DIOXIDE |
| ingredients | Mashed Potato, Soft Spread: [Vegetable oils (Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Preservatives (Potassium Sorbate), Acidity Regulator (Citric Acid), Flavouring, Colour (Beta-Carotene), |
| cooking_information | Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot |
| storage_information | Once cooked do not reheat. Stir Sauce before serving. |
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